The facility is 41,000 square feet, and will be leased from Tony’s Fine Foods, a strategic partner that will supply transportation and logistics in Sacramento.
The company announced a partnership with Livermore, Calif.-based The National Food Lab in June to expand its food and beverage testing capabilities.
High pressure processing treats fresh food products with high pressure to extend shelf life and eliminate the need for preservatives.
“With this expansion, we look forward to making HPP technology more available and accessible for companies looking to offer their customers fresh and safe, clean-label products,” said APC CEO Justin Segel. “We guide our clients through every step of the process, from testing to shipping, making it simple and cost-effective for them to offer fresh food, free of preservatives.”